Origin India Service List

Main Menu

• Appetizers

  • Vegetable Samosa

    Seasoned potatoes and peas stuffed in a triangular pastry

    • Vegan

    $6.50

  • Vegetable Pakora

    Potatoes, onions and spinach mixed in a black gram bean batter and fried

    $6.50

  • Chilly Paneer

    Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies.

    $8.00

  • Aloo Tikki

    Spiced potato patties stuffed peas and dry pomegranate

    $6.50

  • Gobi 65

    Cauliflower marinated in spices in spices fried to crisp to crisp perfection.

    $7.00

  • Lamb Chapli Kebab

    Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

    $8.50

  • Chicken Manchurian

    Battered chicken lightly fried and tossed in a indo-chinese tangy sauce

    $8.50

  • Fish Pakora

    $8.50

  • Chicken 65

    Chicken marinated in spices and fried to crisp perfection

• Shorba (Soup)

  • Dal Palak Soup

    Spicy lentil soup with spinach and a touch of lemon

    $7.95

  • Mulligatawny

    Chicken soup with a hint of lemon

• Breads

  • Tandoori Roti

    $2.00

  • Paratha

    $3.00

  • Aloo Paratha

    $3.95

  • Nan

    $2.00

  • Garlic nan

    $3.50

  • Onion Kulcha

    $3.50

  • Cheese and Chilli Naan

    $3.95

  • Peshwari Nan

    Stuffed with apricots and raisins

    $3.95

  • Keema nan

    Stuffed with ground lamb

    $4.95

  • Bread basket

    A selection of breads

    $8.00

  • Poori

    2 Pieces

    $4.50

• Chaats and Street Food

  • Aloo Papri Chaat

    Wheat wafers layered with potatoes, garbanzo, beans, yogurt and chutneys

    $7.50

  • Bombay Bhellpuri

    Puffed rice, Indian savories, onions, tomatoes and a tangy tamarind sauce

    $6.95

  • Delhi Chaat

    Samosa or aloo tikki, served with chana masala (spicy garbanzo beans), chopped onions, tomatoes, tamarind chutney and yogurt

    $7.95

  • Pani Puri

    Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled spicy water

    • Vegan

    $7.95

• Tandoor Se

  From The Tandoor

  • Tandoori Shrimp

    Jumbo shrimp marinated with pomegranate in a sour cream sauce

    $18.00

  • Mahi Fish Tikka

    Mahi Mahi marinated with caram seeds, mustard flavored yogurt

    $15.95

  • Tandoori Chicken

    Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

    $12.95

  • Chicken Malai Kebab

    Chicken breast tikka marinated in a cardamom and shahi jeera flavored sour cream with cashew paste

    $13.95

  • Chicken Tikka Kebab

    Chicken thigh tikka marinated over night in roasted cumin and chilli yogurt, served with mint and tamarind chutneys

    $13.95

  • Lamb Seekh Kebab

    Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

    $14.95

  • Lamb Chops

    Tandoor glazed rack or lamb marinated in mint flavored yogurt, herbs and spices

    $18.95

  • Paneer Tikka

    Indian cheese marinated and baked in the tandoor

    $10.95

• Biryanis and Rice

  • Chicken

    $15.95

  • Goat

    $17.95

  • Vegetable

    $13.95

  • Peas Pullou

    $4.95

  • Lamb

    $17.95

  • Shrimp

    $19.95

  • Jeera Rice

    $4.00

  • Lemon Rice

    $4.95

• Seafood

  • Shrimp Molly

    Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south Indian state of Kerala)

    $18.95

  • Fish Tikka Masala

    Sauteed Swai tikka cooked in an tomato based sauce and finished with a touch of cream

    $18.00

  • Southern Grilled Fish

    Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

    $19.00

  • Fish Dahiwala

    Sauteed Swai in yogurt based sauce with mild spices in house specialty

    $18.00

• Chicken

  • Chicken Tikka Masala

    Tandoori chicken tikka in tomato and cream sauce finished with butter

    $15.00

  • Chutney Chicken

    Chicken thighs simmered in a fresh mint, cilantro, onion yogurt sauce blended with medium spices

    $15.00

  • Chicken Dahi Wala

    Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

    $15.00

  • Hyderabadi Chicken

    Chefs Specialty. Chicken cooked with southern indian spices and coconut milk sauce

    $15.00

  • Chicken Karahi

    Chefs specialty. Boneless chicken stir fried with bell peppers and onions in a thick sauce.

    $15.00

  • Chicken Vindaloo

    Chicken marinated in garlic and vinegar, cooked in a red chilli based sweet and sour sauce

    $15.00

  • Chicken Sag

    Boneless chicken pieces cooked in a cream spinach base

    $15.00

• Lamb & Goat

  • Lamb Shank

    Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

    $26.00

  • Lamb Vindaloo

    Lamb marinated in garlic and vinegar, cooked in a red chilli based sweet and sour sauce

    $17.00

  • Lamb Nihari

    Pieces of lamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel cumin based sauce and finished with fried onions

    $17.00

  • Lamb Karahi

    Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

    $17.00

  • Lamb Sag

    Boneless lamb pieces cooked in cream spinach base

    $17.00

  • Lahori Goat Korma

    Goat braised in a spicy ginger-garlic sauce and finished with fried onions yogurt

    $17.00

  • Goat Curry

    Tender goat pieces cooked in a rich fragrant curry sauce

    $17.00

  • Goat Pepper Fry

    Chefs Specialty. Goat stir fried to absolute perfection with green chiles and onions

    $17.00

• South Indian Menu

  • Plain Dosa

    Crepe made from lentil and rice flour

    $9.95

  • Onion Dosa

    Crepe stuffed with onions, ginger and green chilies

    $10.95

  • Masala Dosa

    Crepe stuffed with a potato curry

    $10.95

  • Mysore Dosa

    Crepe simmered with coconut, tomato, and mint chutney

    $9.95

  • Mysore Masala Dosa

    Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

    $10.95

  • Rawa Masala Dosa

    Crepe made with rice flour, black pepper & cumin stuffed with potato curry

    $10.95

  • Onion Chili Uthapam

    Thick pancake made with lentils, onions and green chilies

    $9.95

  • Vada Sambar

    Three deep fried spiced lentil patties

    $7.95

• Shakahari (Vegetarian)

  $12

  • Bhindi Masala

    Fresh Okra sauteed in an onion and tomato based masala

    • Vegan

  • Baingan Dahiwala

    Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onions) and methi (fenugreek) seeds

    • Organic

  • Baingan Bhartha

    Crushed roasted eggplant with onions, tomatoes and spices.

    • Vegan

  • Malai Kofta

    Mixed vegetable koftas in a creamy sauce

  • Paneer Karahi

    Paneer stir fried with bell peppers and onions in a thick sauce

  • Paneer Rajastani

    Paneer in a carrot based sauce with julienne of bell peppers with a touch of fenugreek leaf and cashew paste

  • Paneer Makhani

    Paneer prepared in a tomato and cream sauce, finished with butter

  • Sag Paneer

    Paneer in Spinach, broccoli and green chili sauce with a touch of cream

  • Rajmah Raseela

    Red kidney beans in a spicy tomato and onion sauce

    • Vegan

  • Navaratan Korma

    Mixed vegetable in a cream sauce

  • Aloo Palak

    Potatoes and Spinach

  • Bombay Aloo

    Potatoes bell peppers, cashew and raisins

    • Vegan

  • Aloo Gobhi

    Potatoes and cauliflower

    • Vegan

  • Jeera Aloo

    Potatoes and cumin

    • Vegan

  • Aloo Matter

    Potatoes and peas

  • Dal Tadka

    Five varieties of lentils tempered with white jeera (cumin), tomato, onion and green chilies

  • Dal Makhani

    Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

  • Punjabi Chana Masala

    Garbanzo beans with tomatoes and onions in a spicy sauce

    • Vegan

  • Punjabi Kadhi

    Mixed vegetables pakoras in a delicate gram flour and yogurt sauce

Traditional Catering Menu

• Non - vegetarian (chicken)

  • Chicken Tikka

    Chicken cubes marinated in yoghurt blended with herbs and spices then cooked in an authentic clay oven.

  • Tandoori Chicken

    Chicken on the bone marinated in fresh ground spices and yoghurt then cooked in an authentic clay oven.

  • Chicken Sheekh Kebab

    Mince chicken blended with various spices, skewered and then prepared in an authentic clay oven.

  • Chicken Wings

    Chicken wings marinated using traditional indian recipe and then prepared in an authentic clay oven.

    • Spicy

  • Jeera Chicken

    Chicken cubes marinated with roasted cumin seeds, spices and ground black pepper.

  • Chicken Pakora

    Chicken pieces deepfried in spicy batter.

  • Chicken Samosa

    Triangular filo pastry parcels stuffed with mince chicken and deep fried. (Large & cocktail sizes available).

  • Chicken Chilli Fry

    Chicken chilli fry with spring onion and curry leaves.

• Non-Vegetarian (Lamb)

  • Lamb Seekh Kebab

    Minced lamb blended with spices than prepared in an authentic clay oven.

  • Shami Kebabs

    Minced lamb & lentil cutlets flavoured with various herbs & spices, fried in egg batter.

  • Lamb Tikka

    Lamb marinated in spicy yoghurt cooked in an authentic clay oven.

  • Tandoori Lamb Chops

    Lamb chops marinated and freshly prepared in an authentic clay oven.

  • Meat Samosa

    Triangular filo pastry parcels stuffed with mince lamb (large & cocktail sizes available).

  • Hasina Kebab

    Cubes of lean meat, onions & capsicum.

• Non - Vegetarian (Seafood)

  • Fish Tikka

    Boneless fish marinated in spicy yoghurt cooked in an authentic clay oven.

  • Shrimp

    Fresh large shrimp seasoned in spices & grilled to finish.

  • Garlic Fish

    Boneless fish infused in garlic yoghurt & cooked in an authentic clay oven.

  • Masalla Fried Fish

    Spice marinated fish, fried in batter.

• Vegetarian

  • Vegetable samosa

    Triangular filo pastry parcels filled with mixed vegetables (large & cocktail sizes available).

  • Mixed vegetable

    Cutlets spicy vegetable cutlets lightly fried.

  • Aloo Tikki

    Lightly spiced potato cakes.

  • Sp G Rin Rolls

    Filo pastry rolls filled with spiced Chinese style vegetables.

  • Daal Bhaji

    A spicy lentil deepfried in indian style batter.

  • Onion pakora

    Onions deepfried in batter.

  • Mixed pakoras

    Potatoes, onions & spinach mixed in batter & deepfried.

  • Aloo Papri Chaat

    Papris served with boiled potatoes, boiled chick peas, chilis, yoghurt and tamarind chutney and topped with chaat masala and 'sev'.

  • Bhel Puri

    Diced boiled potatoes, chutney dal, coriander powder.

  • Paneer Tikka

    Chunks of cheese marinated in spices & yoghurt then baked in an authentic clay oven.

  • Paneer Pakoras

    Cheese mixed with spices and herbs, deep fried in batter.

  • Paneer Pudina Pakoras

    Cheese coated with mint, mixed spices and herbs, deep fried in batter.

  • Mogo Chips

    Deep fried mogo (cassava) served crispy with seasoning.

  • Vegetable Spring Roll

    Pastry based dish with a mixture of various exotic herbs.

  • Spinach & Onion Pakora

    Spinach, onion mixed with spices and deep fried in batter.

• Lamb Dishes

  • Karahi Lamb

    Lamb cubes cooked in a wok with tomatoes, chillies & herbs.

  • South indian style

    Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chilli and coconut.

  • Bhunna Ghost lamb

    Cooked until brown with selection of spices & lentils.

  • Lamb rogan josh

    Lamb cooked in robust sauce made from kashmiri herbs & spices.

  • Jeera Lamb

    Lamb cooked with cumin seeds.

  • Raan Lamb

    Masala leg of lamb cooked with slices of boiled eggs in thick gravy.

  • Lamb okra

    Lamb cooked with okra.

  • Lamb korma

    Lamb cooked in mild & nutty authentic curry sauce.

  • Lamb jalfrezi

    Succulent spiced lamb served in an aromatic tomato sauce.

  • Lamb chops masala

    Lamb chops cooked with rich & flavor some ground masala.

  • Achari Gosht

    Blend of marinated boneless pieces of lamb cooked in a tantalizing pickle masala garnished with whole green chillies and fresh coriander.

  • Palak Gosht

    Curry of chopped spinach & lamb cooked with spicy flavoured sauce.

  • Aloo Gosht Lamb

    With sautéed potato in hot spicy sauce.

  • Kofta Curry

    Mince lamb balls blended with herbs & spices and cooked in Mughlai style.

  • Karahi Kofta Kebabs

    Mini kebabs cooked in spices and prepared in a traditional karahi.

  • Kofta Palak Balls

    Made with spinach, potatoes and mince lamb are deep fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste.

  • Keema Curry

    Mince lamb balls blended with herbs, indian spices cooked in a paste of fried onions, poppy seeds and dried coconut.

  • Haleem

    Meat blended with wheat & spices cooked on a very gentle flame.

• Chicken dishes

  • Karahi Chicken

    Prepared in a traditional indian wok, cooked with tomatoes and onions with fresh herbs and spices.

  • Homestyle Chicken curry

    Chicken curry scented with kaffir lime leaves and smooth onion tomato sauce.

  • Chicken korma

    Chicken cooked in mild & nutty authentic curry sauce.

  • Chicken jelfrezi

    Succulent spiced chicken served in an aromatic tomato sauce.

  • Chicken tikka Masalla

    Boneless Chicken Tikka cooked in a mild and creamy sauce.

  • Butter chicken

    Chicken marinated overnight in yoghurt & spices and then baked and cooked in almond, tomatoes & butter based sauce.

  • Tawa Chicken keema

    Minced chicken cooked with herbs and spices.

  • Chicken achari

    Blend Blend of marinated boneless pieces of chicken cooked in a tantalizing pickle masala garnished with whole green chillies and fresh coriander.

  • Methi Chicken

    Chicken cooked with fresh methi (fenugreek) in a medium curry sauce.

  • Malai Jeera Chicken

    Chicken cooked in yoghurt and seasoned with cumin seeds.

  • Chicken rogan josh

    Chicken cooked in robust sauce made from kashmiri herbs & spices.

  • Murgh Masala

    Chicken cooked with chopped onions & tomatoes.

  • Bombay Chicken Curry

    Chicken cooked with fresh spices & potatoes.

  • Jeera Chicken

    Chicken cooked with cumin seeds.

  • Makhani Chicken

    Marinated chicken wok fried with onions & finished with coriander & dollop of fresh cream.

  • Chicken Afgani

    Chicken cooked with onions, eggs, cashew nuts & paneer.

  • Chicken Do Piaza

    Chicken cooked in tomato gravy with whole pepper & onions.

• Seafood dishes

  • Shrimp masalla

    Shrimp cooked with rich & flavoursome ground masala.

  • Machi Masalla

    Fish cooked with rich & flavoursome ground masala.

  • Shrimp curry

    Shrimp cooked in a curry sauce.

  • Fish tikka

    BBQ Fish curry cooked in thick gravy.

  • Jeera Shrimp

    Shrimp cooked with cumin seeds & fish stock.

  • Tiger Shrimp

    Shrimp stirfried in onion and tomato savoury garlic sauce.

• Vegetarian

  • Mixed Vegetable Curry

    Assorted fresh garden vegetables cooked in medium spices.

  • Mixed Vegetable Kofta

    Mince vegetable balls blended with herbs & spices and cooked in Mughlai style.

  • Mixed Vegetable Jalfrezi

    Mixed vegetables served in aromatic tomato sauce.

  • Palak Paneer

    Curry of chopped spinach & cheese cooked with spicy flavoured sauce.

  • Mattar Paneer

    Home made cheese cubes cooked in onions and tomatoes with peas.

  • Paneer Jalfrezi

    Indian cheese cubes cooked with mixed capsicum and baby corn in a light masala sauce.

  • Chilli Paneer

    Indian cheese cubes with fresh green chillies in hot and spicy curry sauce. (Hot)

  • Sweet Corn Masalla

    Corn sautéed with spicy masalla sauce.

  • Fry Baingan Masalla

    Fresh aubergines fried & cooked with onions and spices.

  • Aloo Baingan

    Aubergines and potato curry.

  • Baingan Bhartha

    Mashed aubergines in spicy masalla.

  • Saag Aloo

    Fresh spinach with potatoes.

  • Aloo Gobhi

    Potato with cauliflower cooked with herbs and spices.

  • Bombay Aloo

    Sautéed potato in hot spices.

  • Mushroom Masalla

    Button mushrooms stir fried in fresh herbs and spices.

  • Channa Masalla

    Chick peas cooked with fresh ginger herbs and spices.

  • Tinday Masalla

    Marrow vegetables cooked in a masalla sauce.

  • Rajmah

    Red kidney bean curry.

  • Tarka Daal

    Lentils cooked with herbs and spices flavoured with garlic.

  • Daal Makhani

    Black lentils in rich, creamy butter sauce.

  • Channa Daal

    Split chickpeas in lentil curry.

  • Mirchi Ka Sallan

    Specialist Hyderabadi dish using fresh chillies cooked in a spicy Sauce.

  • Paneer Tikka

    Masala Homemade paneer, cooked in fresh spices.

  • Sag Paneer

    House-made Indian cheese and chopped spinach flavored with garlic and cumin.

  • Wild Mushroom and Spinach

    Stir fry.

  • Punjabu Khadi

    Punjabi gram flour and vegetable dumpling in silky yoghurt sauce finished with whole coriander seeds, chili, cumin and asafetida.

  • Khadi Paneer

    House-made Indian cheese mixed with bell pepper cooked in tomato sauce.

  • Bhindi Massala

    Fresh cut okra cooked with diced onion and tomato and flavoured with cumin seeds.

• Rice dishes

  • Plain Rice

    Plain white boiled rice.

  • Jeera Rice

    Plain boiled rice with cumin seeds.

  • Mixed Vegetable Rice

    Rice cooked with mixed vegetables.

• Biryani

  Basmati rice layered alternately with a range of fillings.

  • Lamb Biryani

  • Chicken Biryani / Chicken Tikka Biryani /Vegetable Biryani

  • Hyderabadi Biryani

  • Prawn Biryani

  • Fish Biryani

  • Dum Aloo Biriyani

• Dessert

  • Kulfi

    Traditional indian cone shaped ice cream available in, plain, pistachio, almond & mango flavours.

  • Ras Malai

    Creamy milk cake with milk dressing, served cold.

  • Fresh fruit salad

    Assorted fresh fruits.

  • Kheer

    Rice pudding with traditional indian flavourings.

  • Phirni Semolina

    Pudding with traditional indian flavourings.

  • Gajar Ka Halwa

    Carrots cooked in cream served hot.

  • Gajraila

    Creamy rice pudding cooked with carrots, milk and cream, served cold.

  • Zarda

    Sweet flavoured rice with yellow colouring.

  • Mutranjan

    Multi coloured sweet rice with cherries and a mixture of nuts.

  • Gur Rice

    Sweet flavoured rice cooked in brown sugar.

  • Gulab Jamun

    Served in sweet rose scented syrup (india 's version of fried donut hole).

  • Vermicelli panna Cotta

    Topped with mango jelly.

  • Saffron poached pear

    Served with cinnamon ice cream.

  • Coconut crème brulee

    Served with fresh crème chantilly.

• Breads

  • Tandoori Naan

    Bread leavened freshly baked indian style bread made in a clay oven. Sweet apricot and raisin naan; Wild Mushroom and truffle oil naan; Fresh Garlic and coriander naan; Cheese and chilli naan; Lime scented keema naan; Aloo masala stuffed naan; Stuffed naan with minced lamb.

  • Tandoori Roti

    Wholemeal bread baked in a clay oven.

  • Freshly fried bhatoora

    Deep fried light puffed leavened indian bread.

  • Puris Deep

    Fried unleavened bread.

  • Tawa Paratha

    Bread fried in butter.

• Yoghurts

  • Raita Plain yoghurt

  • Cucumber and Carrot Raita

  • Bhoondi Raita

  • Jeera Raita

  • Chutneys

  • Mango chutney

  • Mint chutney

  • Red Chilli and Tomato Chutney

  • Plum chutney  Aloo Bukari Chutney

  • Assorted Pickles Achaar

• Afters

  • Tea & coffee

  • Masalla Tea

  • Chai tea

  • Mints

Sounth Indian Catering Menu

• Main & Appetizers

  • Cauliflower 65

  • Chicken 65

  • Cochin Coconut

  • Lamb Curry

  • Lamb Fry

  • Chicken Sukkah

  • Lamb Sukkah

  • Potato Varuval

  • Gegetable Fuggath

  • Carrot Beans Fuggath

  • Veg Pakora

  • Spinach Pakora

  • Ennai Kathrikai

  • Rasam

  • Pesarratu

  • Vegetable Nilgiri Korma

  • Chicken Korma

  • Chicken Pepper Fry

  • Chicken Chettinadu

  • Avail

  • Lamb Pepper Fry

  • Chicken Malabar

  • Mehdi Vada

  • Mysore Bonda

  • Keera Vada

  • Masala Vada

  • Green Peas Vada

  • Chick Peas Vada

  • Uppuma

  • Pongal

  • Poori Masala

• Entrée

  • Puli Khozambu

  • Mirchi Ka Salan

  • Kalan Milaagu

  • S.I. Masala Dal

  • Veg Chettinadu

  • Chicken Curry

  • Kalan Chettinadu

  • Dahi Vada

  • Coat Curry

  • Goat Pepper Fry

  • Hyderabadi Lamb Curry

• Rice

  • Masala Rice

  • Curd Rice

  • Coconut Rice

  • Tomato Rice

  • Vangi Bath

  • Bisibella Bath

  • Spinach Rice

• Breakfast

  • Idly

  • Dosa

  • Kal Dosa

  • Uthhappam ( Onion , Veg )

  • Mysoor Dosa

  • Chettinadu Dosa

  • Masala Dosa

• Condiments

  • Sambar

  • Coconut Chutney

  • Tamarind Chutney

  • Mint Chutney

  • Onion Chutney

  • Coriander Chutney

• Desserts

  • Semiya N Sabuchanna Payasam

  • Sakra Pongal

  • Moongdal Payasam

  • Vathhalappam

  • Ada Pradaman

  • Rava Kesari

  • Mango Kesari

  • Strawberry Kesari